The great benefits of chocolate
It is always good to come across those moments in which the value of research is re-affirmed again. A team of researchers at the University of Cambridge, led by Dr Oscar H. Franco, has found that eating reasonable amounts of chocolate is good for the heart and the brain, and protects against diabetes and high blood pressure.
Some of us always knew that…
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Tags: chocolate, diabetes, health, heart disease
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August 30, 2011 at 7:56 am
Perfect diet: a glass of Bordeaux a day (red wine also known to be good for the cardiovascular system) and some dark chocolate. What else does one need for a *happy* heart? š
August 30, 2011 at 8:12 am
What would “reasonable” convert to in metric?
August 30, 2011 at 9:45 am
However much you’re having yourself, Brian.